Coffee & Espresso

An Americano is an espresso-based drink designed to resemble coffee brewed in a drip filter, considered popular in the United States of America. This drink consists of a single or double-shot of espresso combined with up to four or five ounces of hot water

A cappuccino is an Italian coffee drink that is traditionally prepared with equal parts double espresso, steamed milk, and steamed milk foam on top.

Cafe latte is a coffee drink made with espresso and steamed milk.

A breve is an espresso-based hot coffee drink - an American take on the Italian cappuccino made with half-and-half instead of milk.

A cafè mocha , also called mocaccino, is a chocolate-flavoured variant of a cafè latte.

Single shot of espresso in brewed coffee.

Double shot of espresso in brewed coffee.

Triple shot of espresso in brewed coffee.

Organic brewed coffee - different roast each day (Columbia, Mexico, Sumatra, and Guatamala).

Cold brew is a coffee beverage made by combining large amounts of ground coffee with cold water to create a concentrate. The mixture is left to steep for up to 24 hours, after which it’s filtered and refrigerated.

Frozen caffinated or decaffinated beverages.

A creme brulee latte with vanila, caramel, and toasted raw sugar topping.

Smores inspired mocha with dark chocolate, torched marshmallows, and graham cracker crumbs,

Latte with local honey, cinnamon, and vanilla.

Mayan inspired mocha, with cinnamon, nutmeg, cayenne pepper, dark chocolate, and whipped cream

White chocolate coconut mocha with white chocolate, coconut syrup, and whipped cream

Bourbon Maple latte with bourbon maple syrup & local honey.

Dark chocolate mocha with raspberry syrup and raspberries.

Inspired by our Florida "snowbirds", a white chocolate mocha with shortbread cookie syrup sprinkled with powdered sugar (snow).

Turmeric golden milk n' honey latte topped with cinnamon